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Kool-Aid Pickles

Kool-aid Pickles

 Kool-Aid Pickles
Prep Time
10min.
Total Time
24hr. 10min.
Servings
Makes 20 servings, one pickle half each.
What You Need
1 Sugar
1 (0.13 Oz.) Kool-aid Cherry Flavor Unsweetened Drink Mix
1 (4 Cups) Water
1 (32 Oz.) Claussen Kosher Dill Pickle Halves, Drained
Make It
Tap or click steps to mark as complete
Stir sugar, drink mix and water in 48-oz. glass or plastic jar or storage container with lid until drink mix is dissolved.
Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly.
Refrigerate at least 24 hours or up to 1 week. To serve, remove pickles from jar and cut in half.
Kitchen Tips
Nutrition
Substitute
Prepare As Directed, Using Your Favorite Flavor Of Kool-aid Unsweetened Drink Mix.
Family Fun
For A Colorful Party Tray, Prepare Several Batches Of Kool-aid Pickles Using A Different Flavor Of Kool-aid For Each Batch. Refrigerate 24 Hours As Directed. Cut Pickles Into 1-inch Pieces, Then Arrange On Serving Platter. Serve With Colorful Toothpicks.
Pick Your Pickle
Prepare As Directed, Using Different Shapes Of Pickles. Use Claussen Kosher Dill Pickle Wholes Or Mini Pickles, Cutting Pickles Lengthwise In Half Before Adding To The Kool-aid. Also Works Great With Claussen Kosher Dill Pickle Spears, Sandwich Slices Or Burger Slices.
Extreme Pickles
For More Intense Flavor And Color, Store In Refrigerator 2 To 3 Days Before Serving.
Substitute
Substitute Splenda® No Calorie Sweetener For The Sugar.
Servings
24
NUTRITION & INGREDIENTS
24
Amount Per Serving
Calories
30
Calories From Fat
0
Total Fat 0g
0%
Saturated Fat 0
0 G%
Trans Fat 0
Cholesterol 0.00
0.00%
Sodium 0 G
0 G%
Total Carbohydrates 7g
2%
Fiber 0 G
0 G%
Sugars 7g
7g%
Protein 0 G
0 G%
% Daily Value*
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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