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Kool-Aid Tie-Dye Easter Eggs

Kool-aid Tie-dye Easter Eggs

 Kool-Aid Tie-Dye Easter Eggs
Prep Time
20min.
Total Time
20min.
Servings
18 servings
What You Need
2 (0.16 Oz. Each) Kool-aid Cherry Flavor Unsweetened Drink Mix
1/2 Water, Divided
2 (0.15 Oz. Each) Kool-aid Orange Flavor Unsweetened Drink Mix
2 (0.23 Oz. Each) Kool-aid Lemonade Flavor Unsweetened Drink Mix
2 (0.22 Oz. Each) Kool-aid Mixed Berry Or Ice Blue Raspberry Lemonade Flavor Unsweetened Drink Mix
1-1/2 Hard-cooked Eggs, Cooled
Make It
Tap or click steps to mark as complete
Empty contents of cherry drink mix envelopes into 6- to 8-oz. container. Add 2 Tbsp. water; stir until mixes are completely dissolved. Repeat in 3 additional containers with remaining drink mixes and water.
Place eggs on cooling rack in sink; rinse with tap water.
Spoon Kool-Aid mixtures, 1 at a time, over wet eggs to create tie-dye patterns.
Pour small amount of additional water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet; let stand until dried. Rinse sink immediately as needed.
Kitchen Tips
Nutrition
How to Make Solid-Colored Easter Eggs
Pour Contents Of 1 Envelope Of Each Flavor Kool-aid Drink Mix Into Separate 10- To-12 Oz. Container. Add 2/3 Cup Water To Each; Stir To Dissolve Drink Mix. Use Spoon To Place 1 Hard-cooked Egg In Each Cup, Keeping Egg Submerged Until Desired Color Is Reached. Continue With Remaining Eggs. Let Dry As Directed In Recipe.
Special Extra
Place Assorted Rubber Bands Around Hard-cooked Eggs Before Dipping In Cups Of Kool-aid Mixtures; Let Dry Completely Before Removing Rubber Bands. For A Two-tone Effect, Dip The Dry Colored Eggs Again In A Lighter-colored Prepared Kool-aid.
Substitute
Experiment With Other Kool-aid Flavors For Different Color Patterns. Use Black Cherry, Strawberry Or Tropical Punch For Red; Mango Or Peach Mango For Orange; Or Lemon-lime Or Piña For Yellow.
Note
Wear Disposable Gloves When Coloring The Eggs To Prevent Your Hands From Becoming Discolored.
Servings
24
NUTRITION & INGREDIENTS
24
Amount Per Serving
Calories
30
Calories From Fat
0
Total Fat 0g
0%
Saturated Fat 0
0 G%
Trans Fat 0
Cholesterol 0.00
0.00%
Sodium 0 G
0 G%
Total Carbohydrates 7g
2%
Fiber 0 G
0 G%
Sugars 7g
7g%
Protein 0 G
0 G%
% Daily Value*
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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