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Pineapple Mango Shrimp

Pineapple Mango Shrimp

 Pineapple Mango Shrimp
Prep Time
10min.
Total Time
2hr. 22min.
Servings
Makes 12 servings, 1/2 cup each.
What You Need
2-1/2 Cleaned Raw Large Shrimp (21 To 30 Count)
1 Kraft Zesty Italian Dressing
2 Pineapple Chunks
1 Mango Chunks
1/2 Lemon Juice
1/4 Kool-aid Orange Flavor Sugar-sweetened Drink Mix
1 Cornstarch
1/4 Water
Make It
Tap or click steps to mark as complete
Mix cornstarch with water to form a paste; set aside. Cook and stir shrimp in dressing in large skillet on medium heat 3 minutes. Remove shrimp from skillet; set aside.
Add pineapple, mango, lemon juice and drink mix to skillet; stir until well blended. Stir in cornstarch mixture. Bring to boil. Reduce heat to medium. Add shrimp; cook 2 minutes or until shrimp turn pink. Place in large bowl; cover.
Refrigerate at least 2 hours or until chilled. Serve over torn mixed salad greens or spooned into a decorative glass.
Kitchen Tips
Nutrition
Special Extra
Sprinkle With Chopped Fresh Cilantro Before Serving.
Servings
24
NUTRITION & INGREDIENTS
24
Amount Per Serving
Calories
30
Calories From Fat
0
Total Fat 0g
0%
Saturated Fat 0
0 G%
Trans Fat 0
Cholesterol 0.00
0.00%
Sodium 0 G
0 G%
Total Carbohydrates 7g
2%
Fiber 0 G
0 G%
Sugars 7g
7g%
Protein 0 G
0 G%
% Daily Value*
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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