3 Bone-in Country-style Pork Ribs, Separated Into Single Ribs
Make It
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Mix all ingredients except ribs in Dutch oven or large saucepan until blended. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.
Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.
Kitchen Tips
Nutrition
Serving Suggestion
Round Out The Meal With A Tossed Green Salad Topped With Your Favorite Kraft Lite Dressing.
Special Extra
Serve With Warmed Corn Tortillas, And Your Favorite Salsa Or Guacamole.
Servings
24
NUTRITION & INGREDIENTS
24
Amount Per Serving
Calories
30
Calories From Fat
0
Total Fat 0g
0%
Saturated Fat 0
0 G%
Trans Fat 0
Cholesterol 0.00
0.00%
Sodium 0 G
0 G%
Total Carbohydrates 7g
2%
Fiber 0 G
0 G%
Sugars 7g
7g%
Protein 0 G
0 G%
% Daily Value*
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
