3 Bone-in Country-style Pork Ribs, Separated Into Single Ribs
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Mix all ingredients except ribs in Dutch oven or large saucepan until blended. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.
Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.
Round Out The Meal With A Tossed Green Salad Topped With Your Favorite Kraft Lite Dressing.
Serve With Warmed Corn Tortillas, And Your Favorite Salsa Or Guacamole.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 0g
Saturated Fat 0
Trans Fat 0
Sodium 0 G
Total Carbohydrates 7g
Fiber 0 G
Protein 0 G
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.