2 Env. (0.13 Oz. To 0.23 Oz.) Kool-aid Unsweetened Drink Mix , Any 2 Flavors
Make It
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Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
Divide dough in half; mix different flavor dry drink mix into each portion of dough.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 13 to 14 min. or until centers are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kitchen Tips
Nutrition
Size Wise
Sweets Can Be Part Of A Balanced Diet But Remember To Keep Tabs On Portions.
Special Extra
Place Cookie Dough On Parchment-covered Baking Sheets To Prevent Cookies From Sticking To Pans And To Help Keep Baking Sheets Clean Between Batches.
Special Extra
Sprinkle Dough With Colored Sugar Before Baking As Directed.
How to Make Rolled Cookies
Prepare Dough As Directed. Refrigerate 1 Hour. Heat Oven To 325ºf. Roll Out Dough To 1/4-inch Thickness On Lightly Floured Surface. Cut Into Desired Shapes With Cookie Cutters; Place, 2 Inches Apart, On Baking Sheets. Bake 10 To 12 Min. Or Until Edges Are Lightly Browned. Cool On Baking Sheet 1 Min. Remove To Wire Racks; Cool Completely.
Servings
24
NUTRITION & INGREDIENTS
24
Amount Per Serving
Calories
30
Calories From Fat
0
Total Fat 0g
0%
Saturated Fat 0
0 G%
Trans Fat 0
Cholesterol 0.00
0.00%
Sodium 0 G
0 G%
Total Carbohydrates 7g
2%
Fiber 0 G
0 G%
Sugars 7g
7g%
Protein 0 G
0 G%
% Daily Value*
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
