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Witches' Brew for Kids

Witches' Brew For Kids

 Witches' Brew for Kids
Prep Time
Total Time
2hr. 15min.
9 servings about 1-1/2 cups each
What You Need
1-1/2 Cups Boiling Water
2 Pkg. (3 Oz. Each) Jell-o Black Cherry Flavor Gelatin
3/4 Cup Boiling Water
1 Pkg. (3 Oz.) Jell-o Orange Flavor Gelatin
1/4 Cup Blueberries
3 Qt. (12 Cups) Chilled Prepared Kool-aid Orange Flavor Sugar-sweetened Drink Mix
Make It
Tap or click steps to mark as complete
For Hand:
Add 1-1/2 cups boiling water to black cherry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
For Eyeballs:
Meanwhile, add 3/4 cup boiling water to orange gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into round or square ice cube trays. Refrigerate until thickened but not set. Insert a blueberry into the center of each gelatin eye ball. Refrigerate until completely set.
To Assemble:
Trace outline of small hand on piece of paper. Cut out pattern, then place on top of cherry gelatin. Cut around the pattern with small sharp knife. Carefully pull hand away from pan. Place hand in punch bowl, allowing the fingers to hang over side of bowl. Arrange the eyeballs around inside edge of punch bowl. Gradually pour in prepared drink. Serve immediately.
Kitchen Tips
Use 1 Pkg. (3 Oz.) Jell-o Simply Good Orange Tangerine Flavor Gelatin.
Creative Leftovers
Cut Gelatin Trimmings Into Cubes; Cover And Refrigerate Until Ready To Use. Serve As A Quick Snack Or Toss With Assorted Chopped Fresh Fruit For A Quick Dessert.
Amount Per Serving
Calories From Fat
Total Fat 0g
0 G%
Saturated Fat 0g
0 G%
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
0 G%
Total Carbohydrates 47g
Fiber 0g
0 G%
Sugars 47g
Protein 3g
% Daily Value*
Vitamin A
Vitamin C
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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